When making pasta shapes, tagliatelle is a shape which you should never forget about. Perfect for thick, meaty sauces such as ragu or Bolognaise, tagliatelle is one of the best pastas to produce. For use with the manual (K581) or electric (K582) pasta machines, this tagliatelle cutter from Imperia is the key to making great thick ribbon pasta. In a width of 2mm, this cutter is able to produce perfect shapes of pasta every time to make your service more consistent and efficient.

Product features

  • Dimensions 2 mm (W)
  • Material Stainless Steel
  • Weight 2.1 kg
  • 2mm
  • Cuts width of 2mm
  • For use with K581/ K582


SKU K601
Brand Imperia
Shipping Weight 2.1000kg

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