When you make that first cut into fish you need a sharp, pointed tip to neatly pierce the flesh before you start filleting the meat.

That's why this Victorinox filleting knife has a spear point tip on the end of a carbon steel blade that's incredibly sharp. Please note, the blade needs to be handwashed.

Product features

  • Dimensions 160 mm (L)
  • Material Carbon Stainless Steel
  • Rockwell hardness rating 56°
  • Weight 70g
  • High carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longer
  • Attractive and comfortable rosewood handle
  • Handwashing recommended
  • Flexible blade
  • Age restricted - you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas

(C610)

SKU C610
Brand Victorinox
Shipping Weight 0.0700kg

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